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Textbooks on Reserve: Culinary

Culinary Arts

CUL 101
Today's Hospitality Industry

CUL 110
Safety and Sanitation

CUL 118
Intro to Baking

CUL 210
Nutrition to Culinary Arts

CUL 211
Menu Planning and Purchasing

CUL 215
Garde Manger

CUL 218
Advanced Baking

CUL 221
Chocolate and Cake Design

CUL 295
Contemporary Service & Cuisine

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