Need Help with Research?
This LibGuide is brought to you by the librarians at the Osterlin Library who are available to answer your questions and help with research . . . .
- At the library reference desk
- Via phone at 231-995-1540
- Via email at library@nmc.edu.
Recipe of the Day
Food Keywords
The topic of Food safety and food supply covers a vast range of topics. Use some of the following keywords to help narrow and/or organize your research.
Animal rights
antibiotic resistant diseases
bee colony collapse
biodiversity
BPA Packaging
Codex Alimentrarius
e. coli contamination
ethanol production
factory farming
fast food/slow food
fish to extinction
food additives
food choices
food liability, food supply safety
gardening
genetically modified organisms (GMO's)
global hunger, globalization
growth hormones
mad cow disease (bovine spongiform encephalopathy)
mercury poisoning
nutrition
obesity
organic food
pesticides and fertilizers
pharmaceutical disposal and PPCPs(pharmaceutical and personal care products)
probiotics
processed foods
safety of imported foods
sustainable agriculture
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Contact Info NMC Osterlin Library 1701 E. Front St. Office: (231)995-1065 Reference Desk: (231)995-1540 Text: (231)660-1060 Twitter:@NMC_Library Email: mhoward@nmc.edu Send Email Links: Profile & Guides |



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