This is the "Home" page of the "Food Issues Research (Safety, Supply, Etc.)" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Food Issues Research (Safety, Supply, Etc.)  

A guide resources related to food issues from animal rights to sustainable agriculture.
Last Updated: Apr 1, 2013 URL: http://nmc.libguides.com/food Print Guide RSS UpdatesShareThis

Home Print Page
  Search: 
 
 

Need Help with Research?

This LibGuide is brought to you by the librarians at the Osterlin Library who are available to answer your questions and help with research . . . .

  •  At the library reference desk
  •  Via phone at 231-995-1540

 

 

 

Facebook

Visit us on Facebook where you'll find up-to-date library information.

Food Keywords

The topic of Food safety and food supply covers a vast range of topics.  Use some of the following keywords to help narrow and/or organize your research.

Animal rights
antibiotic resistant diseases
bee colony collapse
biodiversity
BPA Packaging
Codex Alimentrarius  
e. coli contamination
ethanol production
factory farming
fast food/slow food
fish to extinction
food additives
food choices
food liability, food supply safety
gardening
genetically modified organisms (GMO's)
global hunger, globalization
growth hormones
mad cow disease (bovine spongiform encephalopathy)
mercury poisoning
nutrition
obesity
organic food
pesticides and fertilizers
pharmaceutical disposal and PPCPs(pharmaceutical and personal care products)
probiotics
processed foods
safety of imported foods
sustainable agriculture

      

    Ask Me

    Profile Image
    Michele Howard
    Contact Info
    NMC Osterlin Library
    1701 E. Front St.
    Office: (231)995-1065
    Reference Desk: (231)995-1540
    Text: (231)660-1060
    Twitter:@NMC_Library
    Email: mhoward@nmc.edu
    Send Email
     
    Description

    Loading  Loading...

    Tip