Skip to main content

Culinary Arts: Finding Books & eBooks

Library Resources for Research.

Culinary Textbooks at the Library

Search Books, eBooks, Scholarly Journals, and More

Food Keywords

The topic of Food safety and food supply covers a vast range of topics. Use some of the following keywords to help narrow and/or organize your research:

BPA Packaging
cooking
e. coli contamination
culinary
ethnic cuisine
factory farming
farm to school
fast food/slow food
fish to extinction
food additives
food choices
food liability
food supply safety
globalization
growth hormones
hospitality
international cuisine
mad cow disease (bovine spongiform encephalopathy)
mercury poisoning
nutrition
obesity
organic food
pesticides and fertilizers
probiotics
processed foods
restaurants
safety of imported foods
sustainable agriculture

 

Subject Guide

Rochelle Hammontree's picture
Rochelle Hammontree
Contact:
NMC Osterlin Library
1701 E Front Street
Traverse City, MI 49686

Live Chat with a Librarian

chat loading...