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Great Lakes Culinary Institute

Library Resources for Research.
  • The Osterlin Library is closed. All due dates have been extended to April 27, 2020
  • You can sign up for individualized student research help from an NMC librarian via video conference or phone. Book an appointment by clicking here, and select an open time. The appointment will be added to your Google calendar. View the calendar event for details on how to 'join' the meeting.

Search Books, eBooks, Scholarly Journals, and More

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Culinary Textbooks at the Library

Food Keywords

The topic of Food safety and food supply covers a vast range of topics. Use some of the following keywords to help narrow and/or organize your research:

BPA Packaging
e. coli contamination
ethnic cuisine
factory farming
farm to school
fast food/slow food
fish to extinction
food additives
food choices
food liability
food supply safety
growth hormones
international cuisine
mad cow disease (bovine spongiform encephalopathy)
mercury poisoning
organic food
pesticides and fertilizers
processed foods
safety of imported foods
sustainable agriculture


Subject Guide

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Mary Beeker
NMC Osterlin Library
1701 E. Front Street
Traverse City, MI 49686
Office: (231) 995-1015
Reference Desk: (231) 995-1540

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