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Culinary Arts: Finding Books & eBooks

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Culinary Textbooks at the Library

Text Books on Reserve in the Library


If you haven't heard, the Library has most text books on reserve at the Library!  Most are for Library use only, but if we have more than 1 copy of a text it may be checked out for 3-7 days, depending on the number of copies we have and the demand.  So please, if you don't want to buy a book, or left your book at home, come see us!

Food Keywords

The topic of Food safety and food supply covers a vast range of topics. Use some of the following keywords to help narrow and/or organize your research:

BPA Packaging
e. coli contamination
ethnic cuisine
factory farming
farm to school
fast food/slow food
fish to extinction
food additives
food choices
food liability
food supply safety
growth hormones
international cuisine
mad cow disease (bovine spongiform encephalopathy)
mercury poisoning
organic food
pesticides and fertilizers
processed foods
safety of imported foods
sustainable agriculture


Subject Guide

Rochelle Hammontree's picture
Rochelle Hammontree
NMC Osterlin Library
1701 E Front Street
Traverse City, MI 49686

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