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Culinary Arts: Welcome

Library Resources for Research.

Culinary Events on Campus Fall 2014

Culinary Journals

Titles also available at the library in print format

Available Online Only

Featured Newly Purchased Books

Featured Cook Books

Welcome to NMC Culinary Institute

The Great Lakes Culinary Institute’s facility is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you will have an unbeatable combination of knowledge, skills and work experience.

Course Descriptions

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Rochelle Hammontree
Contact:
NMC Osterlin Library
1701 E Front Street
Traverse City, MI 49686

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