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Culinary Arts  

Library Resources for Research.
Last Updated: Nov 19, 2013 URL: http://nmc.libguides.com/culinary Print Guide RSS Updates

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Culinary Journals

Titles also available at the library in print format

Available Online Only

 

Featured Cookbooks

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The New Southern-Latino Table - Sandra A. Gutierrez
Call Number: TX716 .A1 G885 2011
ISBN: 9780807834947
Publication Date: 2011-09-12

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From Kai to Kiwi Kitchen - Helen Leach (Editor)
ISBN: 9781877372759
Publication Date: 2010-11-01
In the past two decades, cuisine and culinary history have attracted increasing attention. Recipes are both sensitive markers of the socio-economic conditions of their times and written representations of a culture's culinary repertoire.

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The Fearless Chef - Andy Husbands; Joe Yonan
ISBN: 159337092X
Publication Date: 2004-09-03
In this revolutionary cookbook, Fearless Chef Husbands teams with "Boston Globe" writer and editor Yonan to provide readers with a down-to-earth, "you can do it" approach to cooking extraordinary, daring meals.

 

Welcome to NMC Culinary Institute

The Great Lakes Culinary Institute’s facility is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you will have an unbeatable combination of knowledge, skills and work experience.

 

Course Descriptions

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Rochelle Hammontree
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NMC Osterlin Library
1701 E. Front Street
Traverse City, MI 49686
Office: (231) 995-1064
Reference Desk: (231) 995-1540
Text: (231) 660-1660
Email: rhammontree@nmc.edu
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