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Culinary Arts: Welcome

Library Resources for Research.

Culinary Events on Campus

Culinary Journals

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Welcome to NMC Culinary Institute

The Great Lakes Culinary Institute’s facility is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you will have an unbeatable combination of knowledge, skills and work experience.


Course Descriptions

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Rochelle Hammontree
NMC Osterlin Library
1701 E Front Street
Traverse City, MI 49686

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