Welcome to NMC Culinary Institute
The Great Lakes Culinary Institute’s facility is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you will have an unbeatable combination of knowledge, skills and work experience.
Get started by browsing our delicious Course Descriptions!
NMC Osterlin Library
1701 E. Front Street
Traverse City, MI 49686
Office: (231) 995-1064
Reference Desk: (231) 995-1540
Text: (231) 660-1660